Bowlero Apopka
2160 E Semoran Blvd, Apopka, FL 32703 · Permanent Food Service · License 5804527
What drove the grade
Handwash sink does not have enough hot water pressure to properly wash hands at front counter
How the score was calculated
- Starting score100
- Violations at the Jul 24 routine inspection5 intermediate (2 fixed on the spot), 5 basic-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate5
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris
Both Cut boards front counter are heavily stained
Code 27, Water source: Handwash sink does not have enough hot water pressure to properly wash hands at front counter
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink at bar
Fixed on the spot
No soap provided at handwash sink at bar
Fixed on the spot
Code 53, Manager certification and employee training: Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
All employee training certificates are hanging in kitchen, all copies
Basic5
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Cut boards front counter have cut marks
Reach-in cooler shelves with rust that has pitted the surface.
Cooler in prep area had rusted shelves
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees at bar
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair in kitchen prep area
Hole in or other damage to wall under 3 compartment sink
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.