Charleys Cheesesteaks and Wings
1700 S Orange Blossom Trl, Apopka, FL 32703 · Permanent Food Service · License 5815665
What drove the grade
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
How the score was calculated
- Starting score100
- Violations at the Oct 28 routine inspection1 high priority (fixed on the spot), 1 intermediate, 4 basic (1 repeat)-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
Boneless wings 111f ; wings 128f in hot unit since 9:30, operator turned up temperature to unit, for immediate temperature recovery
Fixed on the spot
Intermediate1
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
2 bottles of cleaners by 3 compartment sink not labeled
Basic4
Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.
Lid to cut onions in walk-in-cooler cracked
Repeat violation
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler on line - towels in cooler to soak up water, advised operator to remove towels
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall next to hand sink in kitchen
Floor soiled/has accumulation of debris under and between fryers
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.