Checkers 6328

355 E Main St, Apopka, FL 32703 · Permanent Food Service · License 5807200

A
Grade A
Safety score 94 of 100
Latest visit: Oct 2, 2026 (5 weeks ago)

What drove the grade

Unnecessary items/unused equipment on the premises.Basic, repeat · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 2 routine inspection
    5 basic (1 repeat)
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 2, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 08, Food protection and cross-contamination: Food stored in a location that is exposed to splash/dust.

      Walk-in-cooler has a leak that was on or near food, manager cleaned products and moved to a clean location away from water leak

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.

      Lid to tomatoes in walk-in-cooler cracked

      Fixed on the spot

    • Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

      Water leaking in walk-in-cooler onto sealed boxed foods, manager moved food products away from leak and placed container under slow leak, manager opened boxes of foods which were sealed and cleaned off packaged food and re stored in walk-in-cooler. No opened foods were contaminated by leak

    • Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.

      Unused equipment on premises

      Repeat violation

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Employee cell phone on top of open box of gloves on line

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Plumbing and backflow prevention1
Garbage and refuse1
Employee personal belongings1