Firehouse Subs

1608 W Orange Blossom Trail, Apopka, FL 32712 · Permanent Food Service · License 5812935

D
Grade D
Safety score 68 of 100
Latest visit: Jul 9, 2026

What drove the grade

Operating with an expired Division of Hotels and Restaurants license.High priority · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 9 routine inspection
    1 high priority, 1 intermediate, 3 basic
    -12
  • Administrative complaint on Jul 9
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score68

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 9, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    5 violations found:

    • 1 High priority
    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.

      Restaurant License expired 4/1/26

      Administrative complaint

    Intermediate1

    • Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Door handle broken off - upright glass cooler on front line

      Walk-in cooler shelves with rust that has pitted the surface.

      Microwave on front line - interior with rust that has pitted the surface.

      Upright glass cooler on front line has rusted shelves

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained3
Current license displayed1
Manager certification and employee training1