Froggers Grill & Bar
1601 N. Rock Springs Road, Apopka, FL 32712 · Permanent Food Service · License 5811197
What drove the grade
Dented/rusted cans present.
How the score was calculated
- Starting score100
- Violations at the Aug 6 routine inspection1 high priority (no follow-up needed), 1 intermediate (fixed on the spot), 10 basic (4 repeats); basic violations cost 12 at most-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
See stop sale. #10 cans Nacho Cheese dented - 6 cans #10 cans Tomato Puree dented - 2 cans
Intermediate1
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
3 spray bottles with chemicals in kitchen have no labels
Fixed on the spot
Basic10
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Handle to microwave missing at wait station area
Repeat violation
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Code 16, Dishwashing facilities and test kits: Accumulation of lime scale on the inside of the dishmachine.
Repeat violation
Code 29, Plumbing and backflow prevention: Hand sink is in disrepair.
Hand sink at entrance to kitchen is coming off wall, water is not draining properly, pooling in front of sink due to position of sink
Standing water in bottom of reach-in-cooler across from fryers
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees in men's restroom
Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Walk in cooler floors unsealed
Repeat violation
Cove molding at floor/wall juncture broken/missing.
Cove molding/tile missing at entrance to kitchen under hand sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen area
Repeat violation
Floor soiled/has accumulation of debris under fryers
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Stop sale
- An order that the food can’t be sold or served.