Gallo's

1960 E Semoran Blvd, Apopka, FL 32703 · Permanent Food Service · License 5815379

B
Grade B
Safety score 89 of 100
Latest visit: Oct 22, 2026 (2 weeks ago)

What drove the grade

Food prepared with soiled equipment/utensil.High priority · fixed on the spot · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 22 routine inspection
    1 high priority (fixed on the spot), 1 intermediate, 5 basic
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitOct 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 1 High priority
    • 1 Intermediate
    • 5 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Food prepared with soiled equipment/utensil.

      Employee cutting broccoli at dish machine area with opened chemicals surrounding food items, advised manager that no food prep is to be done at the dish machine area

      Fixed on the spot

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris,

      Cut board on line is stained

    Basic5

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Seasoning in container not labeled

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable to board on line .

      Food storage container/container lid cracked or broken.

      Lid to seasoning in container cracked

      Ice buildup walk-in freezer on floor

    • Code 36, Floors, walls, ceilings and ventilation: Light not functioning in walk-in-freezer

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces designed and maintained3
Labeling, date marking and consumer advisory1
Food protection and cross-contamination1
Food-contact surfaces clean and sanitized1
Floors, walls, ceilings and ventilation1