Hilton Garden Inn at Apopka City Center

580 E Main St, Apopka, FL 32703 · Permanent Food Service · License 5815019

A
Grade A
Safety score 92 of 100
Latest visit: Jul 7, 2026

What drove the grade

Food stored on floor.Basic, repeat · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 7 routine inspection
    6 basic (2 repeats)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitJul 7, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Few cases of food on floor in dry storage Several boxes of food stored on floor in walk-in-cooler & walk-in-freezer

      Repeat violation

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      Utensils in water 110f, operator turned heat on

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable to board on cooks line

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Repeat violation

    • Code 29, Plumbing and backflow prevention: Drain cover(s) missing at mop sink

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
In-use utensils properly stored1
Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1
Food-contact surfaces clean and sanitized1
Plumbing and backflow prevention1