Huey Magoo's
448 S Hunt Club Blvd, Apopka, FL 32703 · Permanent Food Service · License 5814699
What drove the grade
Food-contact surface soiled with food debris
How the score was calculated
- Starting score100
- Violations at the Sep 3 complaint inspection1 intermediate, 4 basic-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
- First visitSep 3, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris
Cut board on line stained
Basic4
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Flour bin not labeled
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable to board on line
Equipment in poor repair.
Door handle to freezer next to fryers broken
Code 36, Floors, walls, ceilings and ventilation: Light not functioning over cooking equipment
Earlier inspections 1
B86Routine inspection8 violations, 2 high priority No follow-up needed
- First visitJul 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
3/4 bag of nacho cheese in machine from previous night 102f to 112f
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
Bag of nacho cheese in machine from previous night 103f to 112f, in machine over 4 hours
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris
Cut board stained in kitchen
Basic5
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Handle to small freezer on cooks line is broken
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Silverware holder holding unwrapped Utensils is soiled with old food debris
Fixed on the spot
Code 25, Single-service items: Unwrapped single-service utensils not presented so that only the handles are touched.
All silverware at front counter is stored incorrectly
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Light not functioning.
2 lights over cooking equipment burnt out
Floor soiled/has accumulation of debris.
Floor soiled under cooking equipment Walk-in-freezer floor soiled
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.