IHOP #36-240
1120 West Orange Blossom Trail, Apopka, FL 32712 · Permanent Food Service · License 5814778
What drove the grade
Shell eggs in use or stored with cracks or broken shells, 4 broken eggs in pan with in use shell eggs
How the score was calculated
- Starting score100
- Violations at the Jul 22 routine inspection2 high priority (1 fixed by the Jul 28 follow-up, 1 fixed on the spot), 1 intermediate, 6 basic-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitJul 28, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitJul 22, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Shell eggs in use or stored with cracks or broken shells, 4 broken eggs in pan with in use shell eggs
Code 41, Chemicals and toxic substances: Pesticide-emitting strip present in food prep area.
1 strip on cooks line -2 dead flies 1 strip at dish pit with approx 10+ dead flies on strip 1 strip over over prep table with 3 to 4 dead flies Manager removed strips
Fixed on the spot
Intermediate1
Code 05, Thermometers provided and accurate: Probe thermometer not accurate within plus or minus 2°F.
Probe thermometer not working correctly, inspector thermometer at 32f, operator calibrator between 35f & 36f
Basic6
Code 08, Food protection and cross-contamination: Food stored on floor.
Bags of onions on floor in walk-in-cooler
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Interior or coolers/freezer soiled on cooks line
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Exterior of fryers soiled Exterior of hot well soiled Exterior of coolers on line soiled Floor fan on line soiled Pass through window - cook side has heavy grease buildup Exterior of pancake batter machine is soiled Air curtain at entrance to walk-in-cooler has heavy food debris Shelving holding clean plates on cooks line is soiled with food debris
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Hand sink at entrance to kitchen constantly leaks hot water
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Wall behind table top fryers soiled Wall in prep area soiled Wall soiled between juice & tea maker at wait station
Floor soiled/has accumulation of debris in walk-in-cooler , floor under cooking equipment soiled
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.