Just Like Momma's Soul Food and Wings

44 E 5 St, Apopka, FL 32703 · Permanent Food Service · License 5816000

C
Grade C
Safety score 75 of 100
Latest visit: Jul 23, 2026

What drove the grade

Floors not maintained smooth and durable in kitchenBasic · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 23 routine inspection
    5 basic
    -5
  • Administrative complaint on Jul 23
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score75

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 23, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Flour in bin not labeled

      Fixed on the spot

    • Code 10, In-use utensils properly stored: In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.

      Handle to spoon in rice is in product

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable in kitchen

      Ceiling tile missing across from public restrooms

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      Restaurant License expired 4/1/26

      Administrative complaint

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food
Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.

Most cited

Floors, walls, ceilings and ventilation2
Labeling, date marking and consumer advisory1
In-use utensils properly stored1
Current license displayed1