Kiosco Mexican Sweets
899 E Semoran Blvd, Apopka, FL 32703 · Permanent Food Service · License 5815031
What drove the grade
Live, small flying insects found
How the score was calculated
- Starting score100
- Violations at the Jul 15 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 1 intermediate (fixed on the spot), 5 basic-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Flat of raw shell eggs over pico & shredded lettuce in walk-in-cooler
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found
2 flies front counter landing on packaged food 1 flying insects in kitchen
Intermediate1
Code 02, Labeling, date marking and consumer advisory: Packaged food not labeled as specified by law.
At entrance there are bags of Ruelas not labeled
Fixed on the spot
Basic5
Code 33, Garbage and refuse: Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
Outside back door had pile of garbage with numerous flies around garbage & discarded fruit packages, operator moved to dumpster and no flies were observed once garbage was placed in dumpster
Fixed on the spot
Unnecessary items/unused equipment on the premises.
Unused deep freezer sitting out back door
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
Several ceiling tiles in kitchen and in dining room hanging down
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease or dust
Ceiling tiles over front line are heavily dusty/over food
Floor soiled/has accumulation of debris.
Under fryers is heavily soiled
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.