McDonald's #15631

1681 Rock Springs Rd, Apopka, FL 32712 · Permanent Food Service · License 5807841

A
Grade A
Safety score 93 of 100
Latest visit: Aug 13, 2026

What drove the grade

Walk-in cooler/freezer shelves with rust that has pitted the surface.Basic · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 13 routine inspection
    7 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitAug 13, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 7 Basic
    What the inspector cited

    Basic7

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Salt in McDonald's cup not labeled

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.

      Drive through cooler has rust on shelves

      Ice buildup in top corner freezer

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues

      Interior of top corner freezer soiled

    • Code 25, Single-service items: Single-service articles improperly stored.

      2 boxes of medium cups on floor

      Fixed on the spot

    • Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

      Faucet at 3 compartment sink has leak

      Standing water in bottom of reach-in-cooler in prep area

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Plumbing and backflow prevention2
Labeling, date marking and consumer advisory1
Food-contact surfaces clean and sanitized1
Single-service items1