Panera Bread #4174
1538 W Orange Blossom Trail, Apopka, FL 32712 · Permanent Food Service · License 5812876
What drove the grade
Dishmachine chlorine sanitizer not at proper minimum strength.
How the score was calculated
- Starting score100
- Violations at the Jul 17 routine inspection1 high priority (fixed by the Jul 17 follow-up), 6 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitJul 17, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic2
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust behind dish machine
More time given
Code 42, Premises and cleaning equipment: Storage of Christmas tree in bakery area above food prep area, pressure washer/floor fan and other equipment above boxed sodas on shelving that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.
More time given
- First visitJul 17, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine 3X, operate primed machine and all 3X machine rested 0 ppm
Basic6
Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
Several wet cloths out on food line, operator moved to sanitizer buckets
Fixed on the spot
Code 29, Plumbing and backflow prevention: Water leaking from ice machine onto floor surface
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Standing water on floor at ice machine & prep area area due to leak
Fixed on the spot
Wall soiled with accumulated grease, food debris, and/or dust behind dish machine
Code 42, Premises and cleaning equipment: Storage of Christmas tree in bakery area above food prep area, pressure washer/floor fan and other equipment above boxed sodas on shelving that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.