Quesa Loco

2107 E Semoran Blvd Suite A, Apopka, FL 32703 · Permanent Food Service · License 5813922

A
Grade A
Safety score 93 of 100
Latest visit: Jul 14, 2026

What drove the grade

Equipment in poor repair.Basic · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 14 complaint inspection
    6 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

6 violations found
  1. First visitJul 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.

      Fixed on the spot

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Fixed on the spotRepeat violation

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Gaskets torn to upright u it across from 3 compartment sink

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

    • Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable in kitchen

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Employee purse on top of sugar

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

In-use utensils properly stored1
Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1
Floors, walls, ceilings and ventilation1
Employee personal belongings1