Rico Pan Bakery
2471 E Semoran Blvd, Apopka, FL 32703 · Permanent Food Service · License 5816459
What drove the grade
Probe thermometer not within the intended measuring range of use.
How the score was calculated
- Starting score100
- Violations at the Jul 15 routine inspection4 intermediate (2 fixed on the spot), 7 basic-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate4
Code 05, Thermometers provided and accurate: Probe thermometer not within the intended measuring range of use.
Facility has 2 probe thermometers, both not working properly, turns off before or during use/calibration
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink across from walk-in-cooler & on cooks line
Fixed on the spot
No soap provided at handwash sink at prep station
Fixed on the spot
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic7
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Flour & sugar blend not labeled
Fixed on the spot
Code 08, Food protection and cross-contamination: Food stored on floor.
Bags of corn stored on the floor in prep room Cases of cooking oil on floor
Fixed on the spot
Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Handle to scoop in yuca powder & sugar
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.
Food storage container/container lid cracked or broken.
Lid to yuca powder is several cracks on lid
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hoods in kitchen soiled
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.