Robinson's Restaurant
301 W Main St, Apopka, FL 32712 · Permanent Food Service · License 5800158
What drove the grade
Dented/rusted cans present.
How the score was calculated
- Starting score100
- Violations at the Sep 2 routine inspection5 high priority (4 no follow-up needed, 1 fixed on the spot), 2 intermediate, 11 basic-32
- Safety score68
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 2, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
18 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority5
Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
See stop sale. #10 can of corned beef hash on rack dented
Shell eggs in use or stored with cracks or broken shells.
4 cracked eggs in flat of eggs on cooks line
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Shell eggs sitting at room temperature 68f
Code 12, Handwashing and hygienic practices: Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Open air freshener on shelving with straws
Fixed on the spot
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Homemade veggie soup made 2 days prior not dated
Code 31, Handwash sinks and supplies: No soap provided at handwash sink at entrance to kitchen
Basic11
Code 08, Food protection and cross-contamination: Food stored on floor.
Case of potatoes & jug of margarine on floor in walk-in-cooler
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.
Food storage container/container lid cracked or broken.
Few lids in walk-in-cooler crack on ready to eat foods
Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hoods soiled
Code 25, Single-service items: Single-service articles improperly stored.
To go cups on floor in storage room
Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable in back of kitchen, prep area & walk-in-cooler
Wall soiled with accumulated grease, food debris, and/or dust.
Wall by heat lamp in kitchen soiled
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling in prep area is starting to bow down
Floor soiled/has accumulation of debris.
Heavy grease build up under fryers on cooks line Floor soiled in areas throughout kitchen Floor soiled under dish machine
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee purses on rack with dry storage goods
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.