Steak N Shake

1680 S Orange Blossom Trl, Apopka, FL 32703 · Permanent Food Service · License 5809338

A
Grade A
Safety score 93 of 100
Latest visit: Jul 24, 2026

What drove the grade

Roach activity present as evidenced by live roaches found.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 24 routine inspection
    1 high priority (fixed on the spot), 4 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.

      1 live roach by breads in hallway, operator killed and removed roach and sanitized area

      Fixed on the spot

    Basic4

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Salt in container not labeled

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      Interior of freezer by drive through is soiled with food debris

      Fixed on the spot

    • Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

      Pipe leaking under hand sink at ice cream station

    • Code 33, Garbage and refuse: Unused equipment on the premises.

      Out of order upright unit in prep unit

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
Food-contact surfaces clean and sanitized1
Plumbing and backflow prevention1
Garbage and refuse1
Insects, rodents, pests and animals1