Tacos Don Pepes

809 S Park Ave, Apopka, FL 32703 · Permanent Food Service · License 5808411

A
Grade A
Safety score 91 of 100
Latest visit: Aug 10, 2026

What drove the grade

Non-food grade paper/paper towel used as liner for food container.High priority · fixed on the spot · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 10 routine inspection
    1 high priority (fixed on the spot), 6 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitAug 10, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 1 High priority
    • 6 Basic
    What the inspector cited

    High priority1

    • Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food container.

      Non food grade paper towels in ready to eat chip container

      Fixed on the spot

    Basic6

    • Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.

      Food storage container/container lid cracked or broke

      Container holding shredded lettuce is cracked

      Fixed on the spot

    • Code 21, Wiping cloths and linens: Towel used under cutting board.

      Fixed on the spot

    • Code 25, Single-service items: Reuse of single-service or single-use articles.

      Reuse of margarine containers in kitchen

    • Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.

      Unused equipment in back storage room

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      Wall soiled in areas in kitchen behind coolers and prep table

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained3
Wiping cloths and linens1
Single-service items1
Garbage and refuse1
Floors, walls, ceilings and ventilation1