Blue Ribbon Corn Dogs
2100 Epcot Resorts Blvd H, Bay Lake, FL 32830 · Permanent Food Service · License 5816106
What drove the grade
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
How the score was calculated
- Starting score100
- Violations at the Sep 18 routine inspection2 intermediate, 4 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 18, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Observed gallon of milk not date marked stored inside walk in cooler.
Code 16, Dishwashing facilities and test kits: Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
Observed chlorine incorrect test strips provided using quat ammonia for sanitizer.
Basic4
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed boxes of chips stored on the floor. Employee removed stored on the counter.
Fixed on the spot
Code 33, Garbage and refuse: Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard.
Observed bags of trash and bottles of chemicals stored on the ground around the dumpster.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
Observed bags of trash on the outside of the dumpster.
Inside/outside of dumpster not clean.
Observed bags of trash on the ground around the dumpster area not clean.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.