Jl-Fx Towneplace Suites Breakfast Room

13295 Flamingo Crossings Blvd, Bay Lake, FL 34787 · Permanent Food Service · License 5813537

A
Grade A
Safety score 90 of 100
Latest visit: Jul 29, 2026

What drove the grade

Displayed food not properly protected from contamination.Waffles at buffet line.High priority · no follow-up needed · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 29 routine inspection
    1 high priority (no follow-up needed), 1 intermediate (fixed on the spot), 5 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitJul 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 1 High priority
    • 1 Intermediate
    • 5 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Displayed food not properly protected from contamination.Waffles at buffet line.

      Operator placed a hinged lid.Corrected On-Site Corrected On-Site

    Intermediate1

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.Operator labeled disinfectant.

      Fixed on the spot

    Basic5

    • Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.Employee removed watch.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.Green cutting board.

      Ice buildup in reach in freezer at the buffet line.

    • Code 16, Dishwashing facilities and test kits: Accumulation of lime scale on the inside of the dishmachine and dishwashing racks.

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated dust in the ceiling and vents in kitchen area.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Food protection and cross-contamination1
Clean clothes, hair restraints, jewelry1
Dishwashing facilities and test kits1
Floors, walls, ceilings and ventilation1
Chemicals and toxic substances1