Trattoria AL Forno

2101 N Epcot Resort Blvd, Bay Lake, FL 32830 · Permanent Food Service · License 5808157

A
Grade A
Safety score 96 of 100
Latest visit: Sep 18, 2026 (7 weeks ago)

What drove the grade

Floor soiled/has accumulation of debris.Basic · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 18 routine inspection
    4 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 18, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Observed ice bin has mold like growth on the right corner located server area. Employee cleaned at time of inspection

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Observed fan guard covers has dust accumulation on the covers located walk in cooler. Engineering notify at time of inspection.

      Fixed on the spot

      Light not functioning.

      Observed light burned out inside service bar walk in cooler. Engineering notify at time of inspection.

      Fixed on the spot

      Floor soiled/has accumulation of debris.

      Observed flour spilled on the floor in the dry storage room.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation3
Food-contact surfaces clean and sanitized1