American Kitchen/Agave Fresco Pool Bar
1905 Hotel Plaza Blvd, Lake Buena Vista, FL 32830 · Permanent Food Service · License 5800816
What drove the grade
Displayed food not properly protected from contamination.
How the score was calculated
- Starting score100
- Violations at the Jul 10 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot, 1 repeat), 1 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Checked temperature of half half 47f stored inside reach in cooler less than 4 hours located in the server area, Chef ask employee to discard immediately.
Code 08, Food protection and cross-contamination: Displayed food not properly protected from contamination.
Observed granola not stored underneath sneeze guard.
Fixed on the spotRepeat violation
Basic1
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
Observed hole in the wall near frame of the door.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.