Biergarten-German Pavilion

1510 N Ave of the Stars, Lake Buena Vista, FL 32830 · Permanent Food Service · License 5803305

A
Grade A
Safety score 91 of 100
Latest visit: Jul 21, 2026

What drove the grade

Water with a temperature of least 85°F not provided at handwashing sink at buffet area.Water is 72 f.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 21 routine inspection
    2 intermediate, 3 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 03, Food out of temperature: Food being cooled by nonapproved method.Pasta is covered while cooling.

      Employee removed plastic.Corrected On-Site Corrected On-Site

    • Code 27, Water source: Water with a temperature of least 85°F not provided at handwashing sink at buffet area.Water is 72 f.

    Basic3

    • Code 08, Food protection and cross-contamination: Green onions. not washed prior to preparation.Employee washed the green onions.

      Fixed on the spot

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Exterior of food storage containers are soiled. Vents are soiled by the bar area. Interior of fryer cabinets are soiled. Oven door has a residue build at cooks line.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling tiles soiled by bakery station area.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food out of temperature1
Food protection and cross-contamination1
Non-food contact surfaces clean1
Water source1
Floors, walls, ceilings and ventilation1