Earl of Sandwich
1750 E Buena Vista Dr, Orlando, Lake Buena Vista, FL 32830 · Permanent Food Service · License 5811172
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Oct 26 complaint inspection2 high priority (1 fixed by the Oct 28 follow-up, 1 fixed on the spot), 1 intermediate, 3 basic-12
- Extension granted on Oct 27, since fixedReduced from 3 because a follow-up found the problems fixed-2
- Safety score86
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Inspection history
1 inspection · 3 visitsComplaint inspection
- 2nd follow-up visitOct 28, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Checked the floor grout replaced in the front service line (complied) Spoke to General Manager the other floor grout throughout kitchen will be replaced in section.
More time given
- 1st follow-up visitOct 27, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
3 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed eight flying insects on the wall near the soda machine, spoke to Supervisor on duty recommend next day call back also current professional pest control service must treat the specific area immediately, spoke with Manager concerning the issue this must addressed or may result in Administrative complaint.
More time given
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Checked cutting board soiled used for pastrami carving station has crack in the wood, recommend to replace.
More time given
Basic1
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Checked grout missing on the floor tiles throughout the kitchen and front service line. ( sandwich prepared) Per Manager will be replacing the floor grout on tonight.
More time given
- First visitOct 26, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Checked temperature Swiss cheese 48°F, shredded cheddar 54°F, sliced tomatoes 52°F, shredded lettuce 47°F stored inside reach in cooler less than 4 hours recommend to quick chill product.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed four flying insects in the front service line notify supervisor on duty next day call back.
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed cutting board soiled used for pastrami carving station.
Basic3
Code 36, Floors, walls, ceilings and ventilation: Floors not constructed to be easily cleanable.
Observed floors not easily cleanable has food in between the floor grout, must be cleaned more often.
Floor tiles missing and/or in disrepair.
Observed grout missing on the floor tiles throughout the kitchen and front service line.( sandwich prepared)
Floor soiled/has accumulation of debris.
Observed trash and debris spilled on the floor on the front service line.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.