Escudos Bar & Grill

9560 Via Encinas, Lake Buena Vista, FL 32830 · Permanent Food Service · License 5812410

A
Grade A
Safety score 92 of 100
Latest visit: Sep 28, 2026 (6 weeks ago)

What drove the grade

Live, small flying insects found.High priority · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 28 routine inspection
    2 high priority (1 no follow-up needed, 1 fixed on the spot), 2 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 High priority
    • 2 Basic
    What the inspector cited

    High priority2

    • Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.

      Checked temperature chicken strips 53°F stored inside reach in cooler less than 4 hours recommend to quick chill chicken.

      Fixed on the spot

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      Observed three flying insects around the hand sink behind the bar. Notify Supervisor on duty next unannounced inspection Recommend to notify current pest control service.

    Basic2

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Observed dust accumulation on the fan guard covers located in the walk in cooler.

      Floor soiled/has accumulation of debris.

      Observed trash and debris underneath the storage shelves.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food
Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.

Most cited

Floors, walls, ceilings and ventilation2
Food out of temperature1
Insects, rodents, pests and animals1