Hilton Convention Ballrooms
1751 Hotel Plaza Blvd, Lake Buena Vista, FL 32830 · Permanent Food Service · License 5804667
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Sep 21 routine inspection2 intermediate (1 fixed on the spot), 4 basic (1 repeat)-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 14, Food-contact surfaces designed and maintained: Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
Observed three plastic containers cracked on the storage shelves located in the pot storage room. Chef discarded at time of inspection.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed slicer has dried food particles left on the surface blade. (Butcher)
Basic4
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Observed ice buildup up on the walk in freezer metal threshold.( entry door)
Repeat violation
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Observed large coffee filters stored on a box unprotected in the banquet server area.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Observed tile around the corner baseboard cracked in the Main dishmachine room. Engineering notify at time of inspection.
Fixed on the spot
Floor area(s) covered with standing water.
Observed standing water on the floor tile inside walk in freezer.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.