Hilton Convention Ballrooms

1751 Hotel Plaza Blvd, Lake Buena Vista, FL 32830 · Permanent Food Service · License 5811194

A
Grade A
Safety score 94 of 100
Latest visit: Aug 4, 2026

What drove the grade

Dented/rusted cans present.High priority · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 4 routine inspection
    1 high priority (no follow-up needed), 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 4, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.

      See stop sale. Observed two dented cans refried beans stored on can rack in dry storage shelves.

    Basic3

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      Observed transport cart of cupcakes uncovered stored inside walk in cooler. (Bakery area)

      Fixed on the spot

    • Code 29, Plumbing and backflow prevention: Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.

      Observed hand wash sink draining slowly located in the (bakery shop) Engineering notify has work order

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

      Observed trash and debris underneath the storage shelves in the walk in freezer. (receiving area)

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Stop sale
An order that the food can’t be sold or served.

Most cited

Approved source; food safe and unadulterated1
Food protection and cross-contamination1
Plumbing and backflow prevention1
Floors, walls, ceilings and ventilation1