Hilton Pool Snack Bar
1751 Hotel Plaza Blvd, Lake Buena Vista, FL 32830 · Permanent Food Service · License 5803874
What drove the grade
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
How the score was calculated
- Starting score100
- Violations at the Sep 21 routine inspection1 intermediate (fixed on the spot), 5 basic (1 repeat)-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 14, Food-contact surfaces designed and maintained: Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
Observed plastic containers cracked has lemons and limes, oranges stored inside reach in cooler located (server area)
Fixed on the spot
Basic5
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Observed the keg cooler (beer) has liquid spilled on the bottom.(Bar area) Stewarding notify at time of inspection.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed soda gun holster has build up of slime like growth on the surface.
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Observed standing water on the bottom beer cooler underneath the storage shelves located bar. Engineering notify at time of inspection.
Repeat violation
Code 33, Garbage and refuse: No waste receptacle installed at handwash sink provided with disposable towels.
Observed no trash can near the hand wash sink.
Fixed on the spot
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry
Observed wet mop stored in the mop bucket,must properly air dry.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.