La Creperie de Paris

1830 Avenue of the Stars #G, Lake Buena Vista, FL 32830 · Permanent Food Service · License 5815136

A
Grade A
Safety score 94 of 100
Latest visit: Oct 13, 2026 (4 weeks ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 13 routine inspection
    1 intermediate, 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 13, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Residue build up surrounding shake nozzles. Small white cutting boards are stained. Residue build up on the crepe maker. Walk in cooler racks are soiled.

    Basic3

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Exterior of ice machine door is soiled. Ceiling is soiled with dust in the walk in cooler.

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

      Interior of reach in cooler is soiled by the service window area.

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated black substance at the three comp sink area.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Plumbing and backflow prevention1
Floors, walls, ceilings and ventilation1