Leaning Palms

1105 Typhoon Lagoon, Lake Buena Vista, FL 32830 · Permanent Food Service · License 5805159

A
Grade A
Safety score 94 of 100
Latest visit: Aug 28, 2026

What drove the grade

Required employee training expired for one employee.To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.Norma W.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 28 routine inspection
    1 intermediate, 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Required employee training expired for one employee.To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.Norma W.

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Wooden cabinets are in poor repair at the front line area.

      Reach in cooler freezer shelves with rust that has pitted the surface.Wall in walk in coolers have a rust build up.

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black mold-like substance in the interior of the ice bin.Employee cleaned the ice bin.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Food-contact surfaces clean and sanitized1
Manager certification and employee training1