Paddlefish 2nd and 3rd Floor
1670 Buena Vista Dr, Lake Buena Vista, FL 32830 · Permanent Food Service · License 5802355
What drove the grade
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
How the score was calculated
- Starting score100
- Violations at the Oct 26 routine inspection1 intermediate, 5 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 26, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 14, Food-contact surfaces designed and maintained: Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
Observed cracked plastic container stored inside walk in cooler has romaine lettuce stored inside.
Basic5
Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface.
Observed rusty storage shelves inside reach in cooler in the server area.
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Observed white residue on the side panel of reach in cooler.(bar area)
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Observed leaking faucet on the hand wash sink located on the 3rd floor.
Code 35, Insects, rodents, pests and animals: Insect control device installed over food preparation area.
Observed insect control device installed over the soda machine and glassware in the server area.(beverage station) Recommend to relocate.
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Observed mold like growth around caulking on the hand wash sink located in the dish machine.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.