Paddlefish First Floor

1670 Buena Vista Dr, Lake Buena Vista, FL 32830 · Permanent Food Service · License 5802356

A
Grade A
Safety score 91 of 100
Latest visit: Oct 26, 2026 (12 days ago)

What drove the grade

No color/concentration comparison chart available for chemical test kit used to check sanitizer.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 26 routine inspection
    2 intermediate, 3 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 26, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 16, Dishwashing facilities and test kits: No color/concentration comparison chart available for chemical test kit used to check sanitizer.

      Observed chlorine comparison chart missing on the chlorine test strips.

    • Code 31, Handwash sinks and supplies: Soap dispenser at handwash sink not working/unable to dispense soap.

      Checked soap dispenser not working properly

    Basic3

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Observed interior panel of the ice machine has black discoloration on the surface.(server area)

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

      Observed standing water on the floor inside walk the boil room.

      Floor soiled/has accumulation of debris.

      Observed trash and debris on the floor inside walk in cooler.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation2
Dishwashing facilities and test kits1
Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1