Paradiso 37 (basement Prep Kitchen)

1590 E Buena Vista Dr, Lake Buena Vista, FL 32830 · Permanent Food Service · License 5813815

A
Grade A
Safety score 92 of 100
Latest visit: Sep 9, 2026 (8 weeks ago)

What drove the grade

Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.Intermediate, repeat · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 9 complaint inspection
    2 intermediate (1 repeat), 1 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

3 violations found
  1. First visitSep 9, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate2

    • Code 14, Food-contact surfaces designed and maintained: Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.

      Observed plastic containers used for romaine lettuce cracked stored inside walk in cooler.

      Repeat violation

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Observed can opener blade rusty left on prep table.

    Basic1

    • Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.

      Observed baseboard loose around the wall throughout the prep kitchen.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Floors, walls, ceilings and ventilation1