Planet Hollywood
1506 Lake Buena Vista Dr, Lake Buena Vista, FL 32830 · Permanent Food Service · License 5807613
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Aug 17 routine inspection1 high priority (fixed on the spot, 1 repeat), 2 intermediate (1 fixed on the spot), 4 basic-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Checked temperature of chicken tostado 43.4°F stored inside walk in cooler less than 4 hours recommend to quick chill product in the blast chiller. Rechecked @10:30am 41°F
Fixed on the spotRepeat violation
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed sanitizer buckets stored inside hand wash sink, located near the dry storage room.
Fixed on the spot
Code 55, Automatic gratuity notice: Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
Spoke to Manager gratuity not disclosed on menu only on the bill, Restaurant will be replacing menu in October a sticker will be placed on menu temporarily.
Basic4
Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
Observed no thermometer provided for walk in freezer
Code 29, Plumbing and backflow prevention: Waste line missing at soda gun holster.
Observed two waste line missing on the soda gun holster.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Light not functioning.
Observed light bulb not working underneath the fire suppression system.(cook line)
Fixed on the spot
Floor soiled/has accumulation of debris.
Observed food debris on the floor near walk in freezer.( downstairs prep kitchen)
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.