Roundup Rodeo BBQ

648 Stage Ln, Lake Buena Vista, FL 32830 · Permanent Food Service · License 5815607

A
Grade A
Safety score 92 of 100
Latest visit: Sep 28, 2026 (6 weeks ago)

What drove the grade

Water with a temperature of least 85°F not provided at employee handwash sink.Water,77 f.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 28 routine inspection
    2 intermediate (1 fixed on the spot), 3 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 27, Water source: Water with a temperature of least 85°F not provided at employee handwash sink.Water,77 f.

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.Blocked by cart at bar.Employee moved.

      Fixed on the spot

    Basic3

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black mold-like substance in the interior of the ice machine.

      Lime build up in the interior of dishmachine.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Caulking has a build up of black like substance at the bar and dishwashing area. Fans are soiled in the walk in cooler area. Exterior of apple cider vinegar container is soiled.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Clean clothes, hair restraints, jewelry1
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Water source1
Handwash sinks and supplies1