Sebastian's Bistro

1114 Cayman Way # H, Lake Buena Vista, FL 32830 · Permanent Food Service · License 5814573

A
Grade A
Safety score 96 of 100
Latest visit: Aug 19, 2026

What drove the grade

Ice buildup in reach-in freezer and/or walk-in freezer.Basic · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 19 routine inspection
    4 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitAug 19, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 3 Basic
    What the inspector cited

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Observed ice buildup on the storage shelves inside walk in freezer. Engineering notify at time of inspection

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

      Observed plastic containers stacked wet on storage shelves above three compartment sink.

    • Code 35, Insects, rodents, pests and animals: Insect control device installed in the dry storage room entrance door.

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

      Observed standing water on the floor in the pantry area.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Food-contact surfaces designed and maintained1
Clean equipment storage and air drying1
Floors, walls, ceilings and ventilation1