Spotlight Lounge
150 Showbiz Blvd, Lake Buena Vista, FL 32830 · Permanent Food Service · License 5814379
What drove the grade
Water with a temperature of least 85°F not provided at employee handwash sink.Water,77 f at handwash sink.
How the score was calculated
- Starting score100
- Violations at the Sep 28 routine inspection2 intermediate (1 fixed on the spot), 1 basic-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 03, Food out of temperature: No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Clarified butter.Operator filled out the plan.
Fixed on the spot
Code 27, Water source: Water with a temperature of least 85°F not provided at employee handwash sink.Water,77 f at handwash sink.
Basic1
Code 08, Food protection and cross-contamination: Thyme not washed prior to preparation.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.