Swan Reserve - Amare-Grounds-Stir-Tangerine
1255 Epcot Resorts Blvd, Lake Buena Vista, FL 32830 · Permanent Food Service · License 5815387
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Aug 10 routine inspection5 high priority (3 no follow-up needed, 2 fixed on the spot, 1 repeat), 1 intermediate (fixed on the spot), 1 basic (1 repeat)-21
- Safety score79
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority5
Code 01, Approved source; food safe and unadulterated: Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.
See stop sale. Observed cut fruit dated 7/30 inside walk in cooler more than 7 days checked on 8/10/2026.
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Observed cut fruit date marked 7/30 stored inside walk in cooler downstairs exceeds 7 days checked on 8/10/2026.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Checked temperature of deli turkey 55°F, pico 49°F, stored inside reach in cooler drawers less than 4 hours removed from walk in cooler, recommend to quick chill products inside walk in freezer .
Fixed on the spotRepeat violation
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
Observed Time as public health control buffet log no time mark, Per Chef items stored on buffet at 7am .
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed three flying insects near coffee machine, spoke to Manager notify current professional pest control service to treat the specific area. Notify supervisor on duty next unannounced inspection.
Fixed on the spot
Intermediate1
Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Observed gallon of milk not date marked stored inside walk in cooler.
Fixed on the spot
Basic1
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Observed reach in freezer has large build up of ice used for gelato in the market (grounds).
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.