Swan Reserve - Banquet Kitchen

1255 Epcot Resorts Blvd, Lake Buena Vista, FL 32830 · Permanent Food Service · License 5815389

A
Grade A
Safety score 95 of 100
Latest visit: Aug 10, 2026

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate, repeat · fixed on the spot · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Aug 10 routine inspection
    1 intermediate (fixed on the spot, 1 repeat), 1 basic (1 repeat)
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

2 violations found
  1. First visitAug 10, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Observed mixer has flour residue left on the surface.

      Fixed on the spotRepeat violation

    Basic1

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

      Observed plastic containers stacked wet on the storage shelves in the three compartment sink area.

      Fixed on the spotRepeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Food-contact surfaces clean and sanitized1
Clean equipment storage and air drying1