The Artists's Palette/Turf Club

1960 N. Broadway, Lake Buena Vista, FL 32830 · Permanent Food Service · License 5811028

A
Grade A
Safety score 97 of 100
Latest visit: Sep 11, 2026 (8 weeks ago)

What drove the grade

Ice scoop handle in contact with ice.Basic · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 11 routine inspection
    3 basic
    -3
  • Safety score97

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitSep 11, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 3 Basic
    What the inspector cited

    Basic3

    • Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.

      Observed tongs laying on the ice in the ice bin located behind the bar.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface.

      Observed rusty shelves inside reach in cooler, used for turf club engineering has shelves on ordered.

      Fixed on the spot

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed grease accumulation on the exterior of the fire suppression system grill area located main cook line. Spoke to engineering schedule for cleaning 9/20.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

In-use utensils properly stored1
Food-contact surfaces designed and maintained1
Non-food contact surfaces clean1