Tusker House
805 Savannah Circle, Lake Buena Vista, FL 32830 · Permanent Food Service · License 5808725
What drove the grade
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters expired 9/5/26 for the coffee machine.
How the score was calculated
- Starting score100
- Violations at the Sep 24 routine inspection2 intermediate, 2 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 29, Plumbing and backflow prevention: Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters expired 9/5/26 for the coffee machine.
Code 53, Manager certification and employee training: Required employee training expired for one employee.To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.Loni P.
Basic2
Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in cold holding unit.Operator replaced one.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Residue build on the exterior of the ice machine door. Fans are soiled at the exterior bar area. Side of the grills are soiled by the buffet line area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.