Athena Roasted Ckn & Deli

487 S Orlando Ave, Maitland, FL 32751 · Permanent Food Service · License 5804808

A
Grade A
Safety score 91 of 100
Latest visit: Sep 25, 2026 (6 weeks ago)

What drove the grade

No paper towels or mechanical hand drying device provided at handwash sink in storage area with ice machineIntermediate · fixed on the spot · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 25 routine inspection
    1 intermediate (fixed on the spot), 5 basic (2 repeats)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitSep 25, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 Intermediate
    • 5 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink in storage area with ice machine

      Fixed on the spot

    Basic5

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Styrofoam cup in diced chicken

      Fixed on the spot

      Walk-in cooler shelves with rust that has pitted the surface.

    • Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

      Hand sink in storage area has leak from pipe under sink

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair at entrance to walk-in-cooler

      Repeat violation

      Hole in or other damage to wall behind hand sink at front counter

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Floors, walls, ceilings and ventilation2
Plumbing and backflow prevention1
Handwash sinks and supplies1