Coffee for the Soul

701 Maitland Blvd Ste 500, Maitland, FL 32751 · Permanent Food Service · License 5816171

A
Grade A
Safety score 92 of 100
Latest visit: Oct 21, 2026 (2 weeks ago)

What drove the grade

Drain cover(s) missing at mop sinkBasic, repeat · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 21 routine inspection
    5 basic (3 repeats)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.

      Food defrosting at room temperature

      Fixed on the spot

    • Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

      Handle in multiple food items on make station

      Fixed on the spotRepeat violation

    • Code 29, Plumbing and backflow prevention: Drain cover(s) missing at mop sink

      Repeat violation

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

    • Code 51, Other sanitary and safe operation: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.

      Facility licensed for 24 seats, has 38 available seats in facility

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food
Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.

Most cited

Food properly thawed1
In-use utensils properly stored1
Plumbing and backflow prevention1
Premises and cleaning equipment1
Other sanitary and safe operation1