Cow & Cheese
400 S Orlando Ave, Ste 101, Maitland, FL 32751 · Permanent Food Service · License 5811960
What drove the grade
Spray bottle containing toxic substance not labeled.
How the score was calculated
- Starting score100
- Violations at the Sep 25 routine inspection3 intermediate (1 fixed on the spot), 7 basic-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 25, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels at several handsinks in facility
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Pink cleaner in bottle not labeled
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Employees on premises on staff from 8-10 months have no proof of training, Moreno, Mack & Mahoney
Basic7
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Fixed on the spot
Equipment in poor repair.
Gaskets torn to deep freezer by mop sink
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
Wall in disrepair in employee bathroom - particle board off the wall , leaning against wall Several holes in wall in employee bathroom
Wall soiled with accumulated grease, food debris, and/or dust.
Wall soiled left of hand sink on cooks line Wall has heavy dust buildup behind ice machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance to several tiles above entrance to walk-in-cooler
Objectionable odors in bathroom or other areas of the establishment.
Employee restroom has a objectionable odor
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.