Kappy's

501 N Orlando Ave, Maitland, FL 32751 · Permanent Food Service · License 5800143

A
Grade A
Safety score 91 of 100
Latest visit: Oct 19, 2026 (3 weeks ago)

What drove the grade

Food stored on floor in walk-in-coolerBasic · 8 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 19 routine inspection
    9 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

9 violations found
  1. First visitOct 19, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    9 violations found:

    • 9 Basic
    What the inspector cited

    Basic9

    • Code 08, Food protection and cross-contamination: Food stored on floor in walk-in-cooler

    • Code 10, In-use utensils properly stored: In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Gaskets torn to 3 door unit in kitchen prep area

      Walk-in cooler/freezer shelves with rust that has pitted the surface.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Hoods soiled

    • Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable in walk-in-cooler

      Floor tiles missing and/or in disrepair by warewashing area

      Wall soiled with accumulated grease, food debris, and/or dust.

      Wall soiled by cooks line

      Wall Vent soiled in seating area

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Floors, walls, ceilings and ventilation4
Food-contact surfaces designed and maintained2
Food protection and cross-contamination1
In-use utensils properly stored1
Non-food contact surfaces clean1