Natures Table Cafe

2600 Lake Lucien Dr Ste 103, Maitland, FL 32751 · Permanent Food Service · License 5805731

A
Grade A
Safety score 95 of 100
Latest visit: Oct 13, 2026 (4 weeks ago)

What drove the grade

Cutting board has cut marks and is no longer cleanable to make station front lineBasic · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 13 routine inspection
    5 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 13, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 02, Labeling, date marking and consumer advisory: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

      Individual wrapped muffins at front counter - operator removed to add proper labeling

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable to make station front line

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Exterior of soda machine cover by all surrounding nozzles is heavily soiled with old soda syrup debris

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in dining room

      Ceiling tile missing above mop sink

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Floors, walls, ceilings and ventilation2
Labeling, date marking and consumer advisory1
Food-contact surfaces designed and maintained1
Non-food contact surfaces clean1