Noor & Eens a New York Deli

485 N Keller Rd #145, Maitland, FL 32751 · Permanent Food Service · License 5809343

A
Grade A
Safety score 92 of 100
Latest visit: Jul 13, 2026

What drove the grade

Dented/rusted cans present.High priority · no follow-up needed · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 13 routine inspection
    1 high priority (no follow-up needed), 1 intermediate (fixed on the spot), 3 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 13, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.

      See stop sale. 3 #10 cans of red & green pepper strips

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris

      Slicer soiled

      Fixed on the spot

    Basic3

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Lid to rice bin soiled

      Fixed on the spot

    • Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.

      Unused cooler in dining room

    • Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

      (1) tank at entrance to kitchen behind door not secured

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale
An order that the food can’t be sold or served.

Most cited

Approved source; food safe and unadulterated1
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Garbage and refuse1
Other sanitary and safe operation1