Selva Rosa
901 S Orlando Ave, Maitland, FL 32751 · Permanent Food Service · License 5812729
What drove the grade
Live, small flying insects found
How the score was calculated
- Starting score100
- Violations at the Jul 27 complaint inspection2 high priority (1 fixed by the Jul 29 follow-up, 1 fixed on the spot), 2 intermediate (1 fixed on the spot), 12 basic-23
- Safety score77
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsComplaint inspection
- Follow-up visitJul 29, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
9 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic9
Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.
More time given
Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
More time given
Old labels stuck to food containers after cleaning.
More time given
Dishmachine not washing/rinsing properly.
More time given
Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.
More time given
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease in kitchen
More time given
Light not functioning over cooking equipment
More time given
Code 38, Lighting: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
More time given
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
More time given
- First visitJul 27, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
16 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 35, Insects, rodents, pests and animals: Live, small flying insects found
2 flying insects at beer tap station 2 flying insects in kitchen
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Chemicals stored on hand sink at sushi bar
Fixed on the spot
Intermediate2
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink at front bar
Multiple sinks throughout kitchen have no paper towels No paper towels at dishwashing area No paper towels at front bar hand sink
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Purple cleaner in spray bottle not labeled
Fixed on the spot
Basic12
Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
Avocados in sushi cooler with ready to eat foods still has stickers on avocados
Fixed on the spot
Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.
Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
Old labels stuck to food containers after cleaning.
Several clean pans on clean rack have old labels
Dishmachine not washing/rinsing properly.
Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine at front bar is out of order and is awaiting repairs, out of order sign is on dish machine
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination on cooks line
Fixed on the spot
Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.
Unused fryer by back door
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease in kitchen
Light not functioning over cooking equipment
Code 38, Lighting: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Walk-in-cooler has very dim lighting
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
2 tanks in storage room not secured
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.