Sheraton Orlando North Granfe Cafe & Lounge& Link

600 North Lake Destiny Dr, Maitland, FL 32751 · Permanent Food Service · License 5803835

B
Grade B
Safety score 87 of 100
Latest visit: Sep 22, 2026 (7 weeks ago)

What drove the grade

No paper towels or mechanical hand drying device provided at handwash sink in prep areaIntermediate · fixed on the spot · 10 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 22 routine inspection
    2 intermediate (fixed on the spot), 9 basic
    -13
  • Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

11 violations found
  1. First visitSep 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    11 violations found:

    • 2 Intermediate
    • 9 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink in prep area

      Fixed on the spot

      No soap provided at several hand handwash sinks throughout facility

      Fixed on the spot

    Basic9

    • Code 02, Labeling, date marking and consumer advisory: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

      Few items in front cafe not labeled- operator removed & corrected

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Dish Machine at bar is not in working order, currently not in use

    • Code 25, Single-service items: Single-service articles improperly stored.

      Coffee filters at front cafe not inverted

      Fixed on the spot

    • Code 29, Plumbing and backflow prevention: Plumbing line from a removed fixture not capped off to pipes under 3 compartment sink by back prep area, when water runs in drains directly onto the floor

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees at sink at entrance to AN TOBER -

      Fixed on the spot

    • Code 33, Garbage and refuse: Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.

      Dumpster overflowing garbage

    • Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable in areas throughout the kitchen

      Floor soiled/has accumulation of debris.

      Floor soiled at AN TOBAR kitchen side under cooking equipment

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies3
Garbage and refuse2
Floors, walls, ceilings and ventilation2
Labeling, date marking and consumer advisory1
Food-contact surfaces designed and maintained1
Single-service items1
Plumbing and backflow prevention1