Sushi Saga

6551 N Orange Blossom Trl Unit 221, Mount Dora, FL 32757 · Permanent Food Service · License 5815806

Official report

out of 100

Grade B

Safety score 80 of 100

Latest visit: Aug 11, 2026

What drove the grade

Water with a temperature of least 85°F not provided/shut off at employee handwash sink.Intermediate, repeat · 11 other violations

How the score was calculated

Starting score100
Violations at the Aug 11 routine inspection
2 intermediate (2 repeats), 10 basic (4 repeats); basic violations cost 12 at most
-20
Safety score80

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Aug112026

Routine inspection

12 violations found

First visitAug 11, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
- 2 Intermediate
- 10 Basic
What the inspector cited
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Long white cutting board on prep table.
  Repeat violation
- Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
  At hand sink to the left of cook line.
  Repeat violation
Basic10
- Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  Operator removed
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  In flour container. Operator removed.
  Fixed on the spot
  Equipment in poor repair.
  Upright reach in cooler gasket in the kitchen torn.
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Oven at cook line soiled.
  Repeat violation
  Reach-in cooler interior/shelves have accumulation of soil residues.
  Reach in cooler shelves by cook line. Upright reach in cooler interior in the kitchen.
  Repeat violation
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Reach in cooler gasket by cook line. Exterior equipment at cook line. Hood filters soiled. Upright reach in cooler gaskets in the kitchen.
  Repeat violation
- Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
  Hot water faucet does not work.
- Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
  Wall by fryer.
  Floor soiled/has accumulation of debris.
  Floor at cook line. Floor by soda machine in wait station.
  Repeat violation
- Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
  Operator secured.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.